Events

WYES Season of Good Tastes

October 24, Caribbean Room: Chef Chris Lusk infuses a fresh, contemporary energy that still evokes the nostalgia of the original restaurant. Click here to register.

November 5, Mondo: Guests will enjoy globally influenced modern Louisiana fare by Executive Chef Susan Spicer & Chef de Cuisine Candis Koerner in an airy, modern space. Click here to register.

November 15, Arnaud’s: Chef Tommy DiGiovanni invites diners from around the world to enjoy classic Creole cuisine in the heart of the French Quarter. Click here to register.

December 5, Gautreau’s: Chef Baruch Rabasa prepares sophisticated New American-French cuisine in an intimate setting. Click here to register.

January 17, The Pelican Club Restaurant and Bar: Chef Richard Hughes infuses a fresh, contemporary energy that still evokes the nostalgia of the original restaurant. Click here to register.

 

New Orleans Heart Walk  November 11, 2017

Champion Square
1500 Sugar Bowl Drive
New Orleans, LA 70112

9:00am Festivities Begin
10:00am Walk Begins

To register, click here.