by Shauna Grissett, photos by Candra George “The artistic practice, broadly speaking, is governed by process, meaning the medium defines the message.” — Nurhan Gokturk MULTIDISCIPLINARY ARTIST and urban designer Nurhan Gokturk was born in Istanbul, Turkey, but immigrated to New York City at the […]
by Leslie Cardé IF YOU’VE EVER EXITED a movie theater or jazz club at 10:30 p.m. and bemoaned the fact that there was no decent place to eat at that hour, think again. Although we’re all aware that one can get a drinkat any time […]
by Shauna Grissett, photos by Candra George NATIVE NEW ORLEANIAN and this issue’s cover artist Jax Frey is like a wildflower in a summer field, blowing in the wave of a gentle wind, seemingly free from the conformities of a defined world. Frey has […]
by Shauna Grissett, photos by Candra George THE VERY DEFINITION of plein air paintingis leaving the four walls of one’s studio and experiencing painting and drawing in the landscape. The practice goes back for centuries but was made into an art form by the French Impressionists. […]
ANNA CLAIR OWENS AND SCARLET ANDREWS packed their swimsuits, tiaras and matching pink pajamas preparing for an adventure. They could not wait to see the new changes at the historic Grand Hotel in Point Clear, Alabama. The girls’ families have been coming to the Grand […]
by Poki Hampton, photos by Thomas B. Growden AT THE TENDER AGE OF 26, attorney Tom Anderson was elected Mayor of Hammond, the state’s youngest mayor at that time. One of his platform goals was creating what is now Hammond’s Historic District. Years later, in 1999, Tom […]
by Cindy Caruso, photos by Richard Willbourn AFTER JUST A SHORT DRIVE to Natchez, Mississippi, you are soon immersed in its historic past. Natchez, the oldest European settlement on the Mississippi River, is one of the few places in the United States with over 500 buildings […]
WHILE YOUR FIRST THOUGHT may be steak when you think of Andy’s Bistro, there is so much more! Showcasing fine French-influenced cuisines from panéed veal to ground- fresh Angus burgers, Andy’s Bistro provides an intimate and relaxed dining experience close to home. “We want to be the […]
by Shauna Grissett, photos by Candra George LIKE MOST NEW ORLEANIANS, cover artist Jamar Pierre—or J. Pierre—always returns home, but he is an explorer, a traveler in constant pursuit of new adventures and cultures that add depth to his work as an artist. Pierre journeys far […]
by Tom Fitzmorris THE CULINARY CALENDAR RIGHT now shows two dramatically different kinds of cooking. The carnival season’s very name calls for having our last steaks and chops before Lent begins. In Lent itself, it’s all about seafood. We dedicated Orleanians all know and participate […]