WHILE YOUR FIRST THOUGHT may be steak when you think of Andy’s Bistro, there is so much more! Showcasing fine French-influenced cuisines from panéed veal to ground- fresh Angus burgers, Andy’s Bistro provides an intimate and relaxed dining experience close to home.
“We want to be the go-to neighborhood restaurant,” says Joseph Trotta. “We strive to create a comfortable environment for our guests.”
The Metairie restaurant aims to plate the best ingredients possible and takes particular care in selection of its menu options. Believing that fantastic food can be just as good for the soul as it is for the body, they hand select their produce to ensure the freshest flavors and cuts of meat.
The menu offers sizzling house-cut bacon with Andy’s house sauce, crabmeat Napoleon, sweet garlic shrimp and more. Andy’s wood-fired options are endless, from small plates to main courses, including oysters, cauliflower, a selection of flatbreads, salmon and Gulf fish, as pictured.
And if a steak is what you’re after, order Andy’s melt-in-your-mouth filet mignon paired with an Andydote cocktail or glass of wine. Join Andy’s for dinner Monday through Thursday, 4:30 to 9 p.m.; or Friday and Saturday, 4:30 to 10 p.m.
Andy’s Bistro is located at 3322 North Turnbull Dr. in Metairie. 985-455-7363. andysbistro.com.